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Steak and Cherry Salad with Light Balsamic Dressing
Prep Time
15 mins
Cook Time
10 mins
 

Steak and Cherry Salad with Light Balsamic Dressing has grilled steak, sweet cherries, blue cheese, and glazed walnuts with a light homemade dressing

Course: Main Course
Cuisine: American
Keyword: Cherry, Easy, Healthy Recipes, Recipe, Salad, Salad Dressing, Steak, TikTok
Servings: 4
Calories: 525 kcal
Author: Cheri Renee
Ingredients
  • 1 pound steak of choice (I used flank steak)
  • olive oil, kosher salt, pepper
  • 1 cup light mayo
  • 2 Tbsps balsamic vinegar
  • 1/2 Tbsp sugar
  • 8 cups chopped lettuce of choice (I used romaine)
  • 1 1/2 cups cherries cut in half, pits removed
  • 4 oz glazed or candied walnuts
  • 4 oz blue cheese crumbles
Instructions
  1. Brush the steak with olive oil and sprinkle with kosher salt and pepper on both sides.

  2. Preheat the grill to medium high heat and put the steak on the grill. Grill the steak 3 to 5 minutes per side, depending on steak thickness and how you like your steak cooked.

  3. As the steak rests, make the dressing by whisking together in a bowl the light mayo, balsamic vinegar, and sugar.

  4. Divide the lettuce evenly between 4 plates or bowls. Slice the steak against the grain and top each salad with some steak, cherries, glazed walnuts, and blue cheese. Top with the light balsamic dressing.