Steak and Cherry Salad with Light Balsamic Dressing has grilled steak, sweet cherries, blue cheese, and glazed walnuts with a light homemade dressing
Brush the steak with olive oil and sprinkle with kosher salt and pepper on both sides.
Preheat the grill to medium high heat and put the steak on the grill. Grill the steak 3 to 5 minutes per side, depending on steak thickness and how you like your steak cooked.
As the steak rests, make the dressing by whisking together in a bowl the light mayo, balsamic vinegar, and sugar.
Divide the lettuce evenly between 4 plates or bowls. Slice the steak against the grain and top each salad with some steak, cherries, glazed walnuts, and blue cheese. Top with the light balsamic dressing.