Cut the chicken breasts into nugget size pieces, put them in a bowl and add the soy sauce and garlic. Toss until evenly mixed and marinate for half hour.

Beat the egg in a bowl.

Pulse the Doritos in a food processor until they are a breadcrumb consistency. Put them in a separate bowl.

Dip each chicken nugget in the egg mixture, then into the Doritos crumbs. Use your fingers to press the crumbs into the chicken.

Place the chicken nuggets on a wire baking rack (recommend spraying the rack with nonstick spray) over a lined baking sheet and sprinkle with kosher salt and pepper.

Note: If you don't have a wire rack, just place them right on the lined baking sheet.

Bake the chicken nuggets in a 400 degree oven for 25 minutes.

Mix together the sweet chili sauce and ranch dressing, serve with the chicken as a dipping sauce.