Fill a large pot with water about half full, bring to a boil, and then add diced potatoes. Bring back to a boil and cook for 5 minutes, drain, and place in the fridge to cool.

Place eggs in a large pot, cover with water. Bring to a boil, boil for 10 minutes, turn off the burner and let the eggs sit in the hot water for 45 minutes. 

After 45 minutes add a few ice cubes to the water and peel the eggs.

Slice each egg in half, separate the yolks and egg whites. Place the yolks in a mixing bowl. Add mayo, mustard, hot sauce, kosher salt, pepper, and season salt to the egg yolks. Blend with a hand mixer for 2 minutes. Taste for seasoning and add more kosher salt, pepper, or season salt if needed.

Dice the egg whites and place in a large bowl. Add the chilled, diced potatoes, celery, and bacon to the bowl with the egg whites. Put the deviled egg mixture in the bowl and carefully stir until evenly mixed.

Note: Taste for seasoning and add more mayo, mustard, or season salt if needed according to your taste.