Smoked wings with a homemade Caribbean Rum seasoning and served with an amazing Caribbean Jerk rum sauce!
To make the jerk seasoning, combine first 11 ingredients together (brown sugar through cumin). Whisk together and break up and clumps of brown sugar.
Pat the wings dry and place in a bowl. Add 1 Tbsp soy sauce and mix to coat evenly. Add 5 Tbsps of the jerk seasoning, toss to coat evenly. Place in the fridge for at least 1 hour.
Place the remaining jerk seasoning in an airtight container and save for later.
Place the wings in a smoker set to 250 degrees for 2 and a half hours, or until thermometer reads 170 degrees. Brush the the Caribbean Rum SauceĀ several times during the last 30 minutes of smoking.
Combine all ingredients in a saucepan over medium high heat. Whisk together until evenly coated. Once it comes to a boil turn heat to low and simmer for 5-7 minutes, whisking occasionally.