Peach Bourbon BBQ Grilled Chicken has a peach BBQ sauce with a hint of peach bourbon as well, making it a perfect glaze for grilled chicken!
Trim extra fat from the chicken thighs if desired and put them in a gallon size plastic bag.
Add the olive oil, BBQ seasoning, and 1 tsp crushed red pepper flakes to the bag. Massage the bag until evenly combined and marinate in the fridge a few hours or overnight.
Add the BBQ sauce, peach jelly, peach bourbon, and remaining 1/2 tsp crushed red pepper flakes to a small saucepan. Bring to a boil and reduce heat and simmer 3 minutes, stirring a few times.
Set the grill to medium high. Put the chicken on the grill, sprinkle with kosher salt and pepper, and cook 5 to 6 minutes per side, brush with the sauce a few times throughout.
Serve the chicken with the remaining Peach Bourbon BBQ sauce.