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Peach Bourbon BBQ Grilled Chicken
Prep Time
10 mins
Cook Time
15 mins
 

Peach Bourbon BBQ Grilled Chicken has a peach BBQ sauce with a hint of peach bourbon as well, making it a perfect glaze for grilled chicken!

Course: Main Course
Cuisine: American
Keyword: BBQ Sauce, best, Boneless Chicken Thighs, Bourbon Cream Sauce, Grilling Recipes, Peach, Recipe, Summer Recipes, TikTok
Servings: 6
Calories: 225 kcal
Author: Cheri Renee
Ingredients
  • 3 pounds boneless, skinless chicken thighs (or breasts)
  • 1 Tbsp olive oil
  • 3 Tbsps BBQ seasoning
  • 1 1/2 tsps crushed red pepper flakes
  • 1 1/2 cups BBQ sauce
  • 1/2 cup peach jelly
  • 1/2 cup peach bourbon
  • kosher salt, pepper
Instructions
  1. Trim extra fat from the chicken thighs if desired and put them in a gallon size plastic bag.

  2. Add the olive oil, BBQ seasoning, and 1 tsp crushed red pepper flakes to the bag. Massage the bag until evenly combined and marinate in the fridge a few hours or overnight.

  3. Add the BBQ sauce, peach jelly, peach bourbon, and remaining 1/2 tsp crushed red pepper flakes to a small saucepan. Bring to a boil and reduce heat and simmer 3 minutes, stirring a few times.

  4. Set the grill to medium high. Put the chicken on the grill, sprinkle with kosher salt and pepper, and cook 5 to 6 minutes per side, brush with the sauce a few times throughout.

  5. Serve the chicken with the remaining Peach Bourbon BBQ sauce.