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Cajun Fried Catfish with Creole Mustard
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Cajun Fried Catfish with Creole Mustard
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Cornmeal crusted catfish fried to crispy perfection and served with a homemade creole mustard for dipping

Course: Main Course
Cuisine: American
Keyword: best, Cajun, Catfish, Easy, Fried Food, Lent Recipes, mustard, Recipe, Sauce, Seafood, TikTok
Servings: 6
Calories: 490 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds catfish filets
  • 1 cup buttermilk or milk
  • 2-3 Tbsps hot sauce
  • 1/2 cup light mayo
  • 1/2 cup whole grain mustard
  • 1 Tbsp creole seasoning
  • 1 Tbsp horseradish sauce (optional)
  • 2 cups cornmeal
  • 2 Tbsps creole/ cajun seasoning
  • vegetable oil for frying
Instructions

  1. Cut each catfish filet in half down the center. Place in a bowl with the buttermilk or milk and hot sauce. Place in fridge for at least 1 hour.

  2. In a bowl, mix together the mayo, mustard, creole seasoning, and horseradish sauce and set aside.

  3. In a bowl, mix the cornmeal and cajun seasoning until evenly blended.

  4. Pour enough oil into a skillet to make it 1/2 inch deep, over medium heat.

  5. Place the catfish into the cornmeal mixture, pressing the cornmeal into the catfish slightly.

  6. Once the oil reaches 350 degrees, fry the catfish 2-3 minutes per side in small batches (about 3-4 pieces per batch). Once removed, set on paper towels or over a wire rack.

  7. Serve with the creole mustard.