Turkey Brie and Cranberry Paninis
Prep Time
10 mins
Cook Time
15 mins
Turkey Brie and Cranberry Paninis are a delicious sandwich with creamy brie cheese, tangy cranberry sauce, and the perfect way to use leftover turkey!
Course:
Main Course
Cuisine:
American
Keyword:
Brie, Cranberry, Kings Hawiian, Leftover Turkey, Leftovers, Panini, Recipe, Sandwich, Thanksgiving, TikTok
Servings: 6 paninis
Calories: 410 kcal
Ingredients
- 6 buns or rolls
- 1 pound thick sliced turkey (I used leftover whole turkey)
- kosher salt, pepper
- 8 oz brie cheese cut into slices
- 1 apple cut into thin slices
- 1 cup whole berry cranberry sauce
Instructions
-
On the bottom slice of each roll add the thick cut turkey slices and sprinkle with kosher salt and pepper.
-
Top each with the brie cheese, thin apple slices, and whole berry cranberry sauce. Put the top bun on right before putting on the panini press.
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Preheat a panini press to medium high heat. Place two sandwiches on the press and close the lid, pressing down slightly. Keep them in the press for 4 to 5 minutes. Remove and repeat with the remaining sandwiches.