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5 from 7 votes
Crispy Creole Mustard Salmon and Potatoes
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Crispy Creole Mustard Salmon and Potatoes
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

One pan salmon and potatoes cooked to yummy perfection

Course: Main Course
Cuisine: American
Keyword: Crispy, mustard, One Pan Meals, Panko, potatoes, Salmon, Seafood
Servings: 4 people
Calories: 200 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup light mayo
  • 1/2 cup whole grain mustard
  • 1 Tbsp creole seasoning
  • 1 Tbsp horseradish sauce (optional)
  • 1 pound redskin potatoes
  • olive oil, creole seasoning, kosher salt, pepper
  • 1 pound salmon
  • 1/2 cup panko breadcrumbs
  • 1 Tbsp fresh thyme leaves (optional)
Instructions

  1. In a bowl, mix together the mayo, mustard, creole seasoning, and horseradish sauce (if using) and set aside.

  2. Dice the potatoes and spread evenly on a lined baking sheet, drizzle with olive oil and sprinkle with creole seasoning, kosher salt, and pepper. Toss to coat evenly. Place the baking sheet in a 400 degree oven for 20-25 minutes, toss them halfway through cooking time. 

  3. Remove baking sheet from the oven. Add 2 Tbsps of the creole mustard to the potatoes, toss until evenly coated and make room in the center of the pan for the salmon. Place the salmon in the center of the pan. Spread another 2 Tbsps of the creole mustard on the salmon. Press the panko bread crumbs on top of the salmon. Sprinkle with fresh thyme if using. 

  4. Place the baking sheet back into the 400 degree oven for 10-12 minutes. Turn the broiler on high for an additional 2 minutes to crisp the panko bread crumbs.

  5. Serve with extra creole mustard on the side.