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Grilled Ginger Miso Bok Choy
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Grilled Ginger Miso Bok Choy
Prep Time
5 mins
Cook Time
3 mins
 

Grilled Ginger Miso Bok Choy has just a few ingredients but brings big flavor to this grilled vegetable side dish, ready on only 3 minutes!

Course: Side Dish
Cuisine: American, Asian
Keyword: best, Bok Choy, Easy, Ginger, Grilling Recipes, Miso, Recipe, TikTok, Vegetables Side
Servings: 4
Calories: 25 kcal
Author: Cheri Renee
Ingredients
  • 1 head bok choy
  • 3 Tbsps soy sauce
  • 1 Tbsp ginger paste or grated ginger
  • 1 Tbsp white miso paste
Instructions

  1. Cut the bottom 2 inches off the head of bok choy. Separate the leaves and lay them flat on a tray.

  2. Add the soy sauce, ginger paste, and miso paste to a bowl and whisk until evenly combined. Brush on both sides of the bok choy leaves.

  3. Heat the grill to high for several minutes. Once it's very hot put the bok choy on the grill for 2 minutes, flip them and cook 1 more minute.

  4. Remove from grill and serve right away.