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Honey Garlic Chili Shrimp Kabobs
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Honey Garlic Chili Shrimp Kabobs
Prep Time
10 mins
Cook Time
5 mins
 

Honey Garlic Chili Shrimp Kabobs have a sweet and spicy glaze and dipping sauce, just a few minutes on the grill and a perfect, healthy dinner is ready!

Course: Main Course
Cuisine: American, Asian
Keyword: best, Chili Garlic Oil, Easy, Grilled Chicken, Grilling Recipes, Healthy Recipes, Kabob, Recipe, Shrimp, TikTok
Servings: 4
Calories: 108 kcal
Author: Cheri Renee
Ingredients
  • 1 pound jumbo shrimp peeled and deveined
  • 4 kabob skewers (if using wooden soak in water for several hours)
  • 3 Tbsps garlic chili oil (I used Lee Kum Kee found in the Asian section of the grocery store)
  • 2 Tbsps honey
  • 2 Tbsps soy sauce
  • 1 Tbsp lime juice
  • Optional: serve with rice or cauliflower rice
Instructions

  1. Put the shrimp on the kabobs skewers (5 to 6 shrimp shrimp per skewer) and pat them dry with paper towels.

  2. Add the garlic chili oil, honey, soy sauce, and lime juice to a bowl and whisk until evenly mixed. Put half of this sauce in a separate bowl and set aside to use for dipping.

    Brush some of the other half of the sauce on all sides of the shrimp kabobs.

  3. Grill over medium to medium high heat for 2 1/2 to 3 minutes per side, brushing with more sauce as they cook.

  4. Serve with remaining sauce on the side for dipping and with rice or cauliflower rice if desired.