Air Fryer Chorizo Goat Cheese Jalapeno Poppers have just a few ingredients and are big on flavor, cooked perfectly in the air fryer!
Set a skillet over medium heat and add the chorizo sausage. Cook 5 to 6 minutes, breaking it apart as it cooks. Drain excess grease and reduce the heat to low.
Add the goat cheese, shredded cheddar cheese, kosher salt, and pepper to the skillet with the sausage. Cook on low 2 to 3 minutes, stirring until it is evenly combined.
As the chorizo and cheese mixture cools, slice the jalapenos in half lengthwise and scrape the seeds and white ribs off with a metal spoon.
Stuff the chorizo cheese mixture into each jalapeno and place them stuffed side up in the air fryer basket. Set the air fryer to 370 degrees for 8 to 10 minutes.
Note: Depending on the size of your air fryer this may need to be done in two batches.