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Air Fryer Chorizo Goat Cheese Jalapeno Poppers
Air Fryer Chorizo Goat Cheese Jalapeno Poppers
Prep Time
10 mins
Cook Time
15 mins
 

Air Fryer Chorizo Goat Cheese Jalapeno Poppers have just a few ingredients and are big on flavor, cooked perfectly in the air fryer!

Course: Appetizer
Cuisine: American
Keyword: Air Fryer, Air Fryer Recipes, best, Chorizo, Easy, Game Day Snacks, Goat Cheese, Jalapeno Popper, Recipe, Stuffed Jalapeno, TikTok
Servings: 20 poppers
Calories: 140 kcal
Author: Cheri Renee
Ingredients
  • 1 pound ground chorizo sausage
  • 8 oz goat cheese
  • 1 cup shredded cheddar cheese
  • kosher salt, pepper
  • 10 to 12 jalapeno peppers
Instructions
  1. Set a skillet over medium heat and add the chorizo sausage. Cook 5 to 6 minutes, breaking it apart as it cooks. Drain excess grease and reduce the heat to low.

  2. Add the goat cheese, shredded cheddar cheese, kosher salt, and pepper to the skillet with the sausage. Cook on low 2 to 3 minutes, stirring until it is evenly combined.

  3. As the chorizo and cheese mixture cools, slice the jalapenos in half lengthwise and scrape the seeds and white ribs off with a metal spoon.

  4. Stuff the chorizo cheese mixture into each jalapeno and place them stuffed side up in the air fryer basket. Set the air fryer to 370 degrees for 8 to 10 minutes.

    Note: Depending on the size of your air fryer this may need to be done in two batches.