A unique and meal that's super healthy and gorgeous!
- 1 large sweet potato
- olive oil, kosher salt, pepper, cumin, ground cinnamon
- 1 pound ground turkey (or beef or chicken)
- 1 packet taco seasoning
- 3/4 cup light sour cream
- 3/4 cup salsa
- Optional: hot sauce
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 cup fresh cilantro choppped
- 1 avocado
- 1 cup shredded cheese
- 1 lime cut into wedges
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Cut the sweet potato into 1 inch cubes. Place on a baking sheet and drizzle with olive oil, sprinkle with kosher salt, pepper, cumin, and ground cinnamon. Toss to coat evenly. Place in a 425 degree oven for 20-25 minutes, tossing halfway through cook time.
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While the sweet potatoes are roasting, place ground turkey in a skillet over medium heat. Once brown add taco seasoning packet along with 1/4 cup water. Cook for an additional 5 minutes.
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Mix together the light sour cream, salsa, and hot sauce (if desired) in a bowl and set aside.
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When the sweet potatoes and turkey taco meat are slightly cooled, assemble your bowls. Into each bowl place sweet potatoes, taco meat, corn, black beans, fresh cilantro, avocado (slice right before serving), and cheese. Serve with lime wedges on the side and the sour cream and salsa dressing.
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Meal prep the leftovers into containers with the dressing on the side if desired, excluding avocado because it will turn brown.