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5 from 4 votes
BBQ Pork Smashed Burgers
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BBQ Pork Smashed Burgers
Prep Time
10 mins
Cook Time
10 mins
 

BBQ Pork Smashed Burgers start with a regular smashed burger on a flat top grill and topped with leftover BBQ pork and melty cheese!

Course: Main Course
Cuisine: American
Keyword: BBQ, Blackstone, Burger Recipes, Burgers, Easy, Grilling Recipes, Leftover Pulled Pork, Recipe, Sandwich, Smashed Burgers, TikTok
Servings: 4
Calories: 680 kcal
Author: Cheri Renee
Ingredients
  • 1 pound ground beef
  • 1 Tbsp canola oil (or another oil with a high smoke point)
  • kosher salt, pepper
  • 1 1/2 cups leftover BBQ pulled pork (mine had BBQ sauce mixed in)
  • 4 slices colby jack cheese
  • 4 burger buns
  • Optional toppings: BBQ sauce, lettuce, pickles, etc.
Instructions

  1. Divide the ground beef into four equal portions and roll each into a ball.

  2. Heat the flat top griddle over medium high heat for a few minutes (or could use a cast iron skillet). Spread the oil evenly and place the balls of ground beef on the flat top.

  3. Press each down to a very thin patty with a heavy spatula or grill press. Sprinkle with kosher salt and pepper. Cook 3 minutes and flip.

  4. As soon as you flip the burgers, top each with the leftover BBQ pulled pork and a slice of colby jack. Cook 3 more minutes or until cheese is melted.

    Optional: Place the buns cut side down on the flat top for a few seconds to toast them if desired.

  5. Place each burger on a burger bun and add additional toppings of choice.