Smoked Sausage Beer Cheese Dip
Prep Time
10 mins
Cook Time
1 hr 30 mins
Smoked Sausage Beer Cheese Dip has spicy sausage, three different types of cheese, green chiles, and of course beer all smoked for an amazing dip!
Course:
Appetizer
Cuisine:
American
Keyword:
Cheese, Cheese Dip, Dip Recipes, Easy, game day snack, Game Day Snacks, Recipe, Sausage, Smoked Queso, Smoker Recipes, TikTok, Traeger
Servings: 10
Calories: 500 kcal
Ingredients
- 1 pound spicy sausage (could also use mild sausage)
- 1 onion diced
- 1 32 oz block Velveeta cheese cut into cubes
- 1 8 oz block cream cheese
- 2 cups shredded cheddar cheese
- 2 4 oz cans diced green chiles
- 12 oz beer of choice
- 1 Tbsp dry ground mustard
- Optional: cilantro for garnish
Instructions
-
Set a skillet over medium heat and add the sausage and onion. Cook for 5 to 7 minutes, breaking it apart as it cooks.
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Put the cooked sausage and onions into a 9x13 foil pan or a greased 12 inch cast iron skillet.
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Put the Velveeta cheese, cream cheese, cheddar cheese, green chiles, beer, and dry mustard into the same foil pan or cast iron skillet.
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Place on a smoker set to 250 degrees for 1 1/2 hours, stir it a few times throughout. Garnish with cilantro if desired.
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Serve with fresh bread, tortilla chips, and/or Fritos Scoops for dipping.