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Cast Iron BBQ Chicken Nachos
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Cast Iron BBQ Chicken Nachos
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

The perfect snack or dinner, extra crispy in the cast iron skillet

Course: Appetizer, Main Course
Cuisine: American
Keyword: BBQ, best, Cast Iron, Cheese, Chicken, Easy, Leftovers, Nachos, Recipe, Snack Ideas, TikTok
Servings: 4
Calories: 490 kcal
Author: Cheri Renee
Ingredients
  • 1 cup cooked, shredded chicken
  • 3/4 cup BBQ sauce
  • tortilla chips
  • 1 1/2 cups shredded pepper jack cheese
  • 1/2 cup corn
  • Optional: sour cream, jalapenos, pickled red onions
Instructions

  1. Toss the shredded chicken with 1/4 cup of the BBQ sauce. Set the remaining BBQ sauce aside to drizzle over top before serving.

  2. Place tortilla chips in a cast iron skillet. Layer the cheese, corn, and chicken over the chips.

  3. Place in a 400 degree oven for 4 minutes. Turn the broiler on high for an additional minute.

  4. When ready to serve drizzle the remaining BBQ sauce on top, add sour cream, jalapenos, and pickled red onions if desired.

    Caution: The skillet will be very hot, remove nachos onto a plate or be very careful if eating directly from the skillet.