BBQ Bacon Slaw is the perfect side to bring to any picnic or party, a fun spin on coleslaw with lots of bacon and a BBQ dressing!
Set a large skillet over medium heat and use kitchen scissors to cut the bacon into bite size pieces right into the skillet. Cook the bacon 7 to 10 minutes, stirring occasionally.
Remove the bacon and place on a plate lined with paper towels.
In a small bowl add the mayo, BBQ sauce, and Frank's hot sauce. Whisk until evenly mixed.
Add the cole slaw, broccoli slaw, most of the bacon, and most of the green onions to a large bowl. Add the BBQ dressing and use tongs to mix the slaw until it's evenly combined.
Sprinkle the top with remaining bacon bits and green onions. Refrigerate until ready to serve.