Sweet Thai Chili Salmon
Prep Time
10 mins
Cook Time
15 mins
Sweet Thai Chili Salmon has a sweet and spicy glaze that pairs perfectly with the salmon, then baked in the oven for the perfect, easy dinner!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Easy, Easy Meals, Healthy, Healthy Recipes, Recipe, Salmon, Seafood, Thai Recipes, TikTok
Servings: 4
Calories: 250 kcal
Ingredients
- 4 salmon fillets
- 1/2 cup Sweet Thai Chili Sauce
- 1 Tbsp soy sauce
- 1 Tbsp Sriracha
- 1 Tbsp honey
- 1 clove garlic minced
- Optional: sesame seeds to garnish
Instructions
-
Place the salmon fillets (skin side down) on a lined baking sheet.
-
In a bowl, whisk together the Sweet Thai Chili Sauce, soy sauce, Sriracha, honey, and garlic.
-
Remove half of the sauce and put in a separate bowl, set aside for dipping. Brush some of the other half of the sauce over the salmon fillets.
-
Bake in a 425 degree oven for 15 minutes, brush more of the sauce a few more times as it cooks. Set the broiler to high during the last few minutes.
-
Serve with sesame seeds over top if desired and the dipping sauce.