Go Back
5 from 4 votes
Reverse Seared Ribeyes with Garlic Herb Butter
Print
Reverse Seared Ribeyes with Garlic Herb Butter
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Juicy steak cooked with a reverse seared method

Course: Main Course
Cuisine: American
Keyword: best, Cast Iron, Easy, Garlic, Recipe, Reverse Sear, Reverse Seared, Ribeye, Steak, Summer Recipes, TikTok
Servings: 2 steaks
Calories: 400 kcal
Author: Cheri Renee
Ingredients
  • 2 thick cut Ribeye steaks (about 1 1/2 inches thick)
  • kosher salt, pepper
  • 3 Tbsps butter
  • 3 cloves garlic crushed
  • fresh thyme and rosemary sprigs
Instructions

  1. On a lined baking sheet (preferably with a wire baking rack) place the steaks and season all sides with kosher salt and pepper.

  2. Place in an oven that's been preheated to 200 degrees for 40 minutes. Remove from oven and set aside.

  3. Place the steaks, butter, garlic, and rosemary and thyme sprigs in a large skillet over medium high heat for 1 minute. Flip the steaks and cook for 1 minute on the other side. As the butter melts, carefully tip the pan sideways and use a spoon to coat the steak with the melted butter, garlic, and herbs.

  4. Remove the steaks from pan, serve with the melted garlic butter over top.

Recipe Notes

This recipe is written for steak that are cooked medium. Increase or decrease cooking times in the oven for rare or well done steaks by 5 to 10 minutes.