Flamin Hot Cheetos Street Corn
Prep Time
10 mins
Cook Time
10 mins
Flamin Hot Cheetos Street Corn is a fun and spicy spin on Mexican street corn, grilled to perfection and then coated with Flamin Hot Cheetos!
Course:
Main Course
Cuisine:
American, Mexican
Keyword:
Cheetos, Corn, Easy, Elotes, Mexican Street Corn, Recipe, TikTok, Vegetables Side
Servings: 6
Calories: 205 kcal
Ingredients
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 cups Flamin Hot Cheetos
- 6 ears corn on the cob shucked
- 1 Tbsp olive oil
- kosher salt, pepper
Instructions
-
In a small bowl whisk together the mayo, sour cream, garlic powder, and chili powder. Set aside.
-
Add the Cheetos to a food processor or blender and blend 10 to 20 seconds or until they are breadcrumb consistency. Set aside in a shallow dish or container.
-
Brush the corn with olive oil on all sides and sprinkle with kosher salt and pepper. Grill the corn over medium to medium high heat for 10 minutes, turning several times.
-
Remove the corn from the grill and let it cool slightly. Brush all sides with the mayo/sour cream mixture and roll each one in the Cheeto crumbs until evenly coated.