Sweet Pickled Red Onions
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
A great topping for nachos, hot dogs, tacos, and burgers!
Course:
Side Dish
Cuisine:
American
Keyword:
best, Easy, Pickled Red Onions, Recipe, sweet, Taco, Taco Bar, TikTok
Servings: 3 pint size jars
Calories: 80 kcal
Ingredients
- 3 large red onions
- 2 1/2 cups white vinegar
- 1/2 cup water
- 3/4 cup sugar
- 3 Tbsps kosher salt
- Optional: black peppercorns, garlic, fresh herbs
Instructions
-
Thinly slice the red onions and place into 3 pint size mason jars. Add peppercorns, garlic, or herbs if desired.
-
In a saucepan, mix together the vinegar, water, sugar, and salt. Bring to a boil, reduce heat to low and simmer for 1 minute, stirring constantly.
-
Carefully pour the vinegar mixture into the mason jars, covering the onions completely.
-
Place in the fridge for at least 24 hours before eating. Can be stored in the fridge for up to 6 months.