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Thai Peanut Cauliflower Rice Bowls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A gorgeous and delicious healthy meal with lots of Thai flavors.

Course: Main Course
Cuisine: Thai
Keyword: best, Cauliflower Rice, Easy, Grilled Chicken, Healthy, Meal Prep, Peanut Chicken, Power Bowls, Recipe, Rice Bowls, Thai Recipes, TikTok
Servings: 4
Calories: 390 kcal
Author: Cheri Renee
Ingredients
  • 1 12 oz bottle Thai peanut sauce
  • 1/4 cup soy sauce
  • 1/4 cup sweet Thai chili sauce
  • 4-6 boneless, skinless chicken thighs
  • 2 12 oz bags cauliflower rice
  • 1 red pepper thinly sliced
  • 1 carrot cut into thin slices
  • 1/2 cup red cabbage thinly sliced
  • 1/2 cup cilantro chopped
  • 1 avocado cut into thin slices
  • 1/2 cup peanuts chopped
  • 1 lime cut into wedges
Instructions
  1. In a bowl, mix together the bottle of Thai peanut sauce, soy sauce, and sweet Thai chili sauce. Place chicken in a plastic bag. Put 3/4 cup of the Thai peanut mixture into the bag with the chicken. Store the remaining Thai peanut mixture in a covered container in the fridge to use to drizzle over top of the bowls when serving. Massage the bag with the chicken until it's evenly coated. Marinate overnight in the fridge.

  2. After the chicken has marinated overnight, discard marinade, grill over medium high heat for 5 minutes per side.

  3. As the chicken grills, microwave the 2 bags of cauliflower rice according to package directions.

  4. Once the chicken and cauliflower rice are at room temperature, assemble the bowls. Divide the rice evenly between 4 bowls (or containers if meal prepping). Divide the chicken, red pepper, carrots, red cabbage, cilantro, avocado, peanuts, and lime wedges over top of the cauliflower rice.

  5. Serve with the remaining Thai peanut mixture drizzled over top.