A simple whiskey mustard sauce is the perfect pairing for grilled pork chops!
In a saucepan over high heat whisk together mustard, brown sugar, and whiskey. Bring to a boil and reduce heat to low. Simmer for 4-5 minutes, whisking every minute.
Brush the whiskey mustard glaze on pork chops. Grill pork chops 4-6 minutes per side, depending on thickness.
Serve pork chops with remaining glaze on the side.