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Grilled Mediterranean Flatbreads
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Grilled Mediterranean Flatbreads
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A grilled flatbread with all the yummy flavors of the Mediterranean!

Course: Appetizer, Main Course
Cuisine: American, Mediterranean
Keyword: best, Easy, Feta, Flatbread, Greek Recipes, Grilled, Hummus, Mediterranean Recipes, Pizza, Recipe, TikTok
Servings: 4 flatbreads
Calories: 490 kcal
Author: Cheri Renee
Ingredients
  • 1 large chicken breast
  • olive oil, salt, pepper, oregano, red pepper flakes
  • 2 packages Stonefire Naan Bread (each package has 2 flatbreads)
  • 1 10 oz container roasted red pepper hummus
  • 1/2 cup sun dried tomatoes chopped
  • 1/2 cup pepperoncinis chopped
  • 1 cup red onion (raw or cooked) diced
  • 1 cup feta cheese
  • fresh basil
Instructions

  1. Cut the chicken breast in half lengthwise so it becomes two thinner pieces of chicken. Drizzle with olive oil, kosher salt, pepper, oregano, and red pepper flakes on both sides.

  2. Preheat grill to 450 degrees. Grill chicken 3-4 minutes per side, depending on thickness. Grill flatbreads 2-3 minutes per side. (increase grilling time if you want crunchier flatbreads, decrease for sofer flatbreads)

  3. Let chicken cool and slice into thin strips. Spread hummus evenly on each flatbread. Top with chicken, sun dried tomatoes, pepperoncinis, onion, feta cheese, and fresh basil.