Go Back
5 from 1 vote
Air Fryer Bang Bang Shrimp Egg Rolls
Air Fryer Bang Bang Shrimp Egg Rolls
Prep Time
15 mins
Cook Time
12 mins
 

Air Fryer Bang Bang Shrimp Egg Rolls are stuffed with shrimp, slaw, and a homemade bang bang sauce and cooked super crispy in the air fryer!

Course: Appetizer
Cuisine: American
Keyword: Air Fryer, Air Fryer Egg Rolls, Air Fryer Recipes, Bang Bang Sauce, Easy, Egg Roll, Healthy, Healthy Recipes, Recipe, Shrimp, TikTok
Servings: 12 egg rolls
Calories: 268 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup mayo (or light mayo)
  • 1/3 cup sweet Thai chili sauce
  • 2 Tbsps Sriracha (more or less according to spice preference)
  • 1 pound cooked shrimp chopped
  • 2 cups broccoli slaw (or cole slaw)
  • 1/2 cup fresh cilantro chopped
  • 12 egg roll wrappers
  • olive oil cooking spray (I used Pam)
Instructions
  1. In a small bowl whisk together the mayo, sweet Thai chili sauce, and Sriracha to make the Bang Bang Sauce.

  2. In another bowl add the cooked, chopped shrimp. broccoli slaw, chopped cilantro, and 1/4 cup of the Bang Bang Sauce. Stir until evenly mixed.

  3. Lay an egg roll wrapper flat, diagonal with a corner facing you. Place some of the shrimp filling in the center of the wrapper. Dip your finger in water and trace around the edges of the wrapper. Fold the side in over the filling, fold the front part over the filling, and roll into an egg roll. Repeat with remaining egg rolls.

    Note: Picture examples in post above.

  4. Place 6 egg rolls in the air fryer basket in a single layer, seam side down. Spray lightly with the olive oil cooking spray. Set the air fryer to 400 degrees for 6 minutes.

  5. Flip the egg rolls, spray lightly with more olive oil spray and set the air fryer to 400 degrees for an additional 6 to 7 minutes. Repeat with remaining 6 egg rolls.

  6. Serve with the remaining Bang Bang Sauce for dipping.