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5 from 4 votes
Shrimp Sausage and Pineapple Kabobs
Shrimp Sausage and Pineapple Kabobs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

An easy kabob recipe with shrimp sausage and pineapple

Course: Main Course
Cuisine: American
Keyword: best, Easy, Grilled, Grilling Recipes, Healthy, Kabob, pineapple, Quick Dinner Recipes, Recipe, Sausage, Shrimp, TikTok
Servings: 4 kabobs
Calories: 150 kcal
Author: Cheri Renee
Ingredients
  • 1 pound jumbo shrimp shells removed
  • 1 pound smoked sausage (pork, turkey, or chicken)
  • 1/2 pineapple
  • old bay seasoning, olive oil, salt, pepper, 12 kabob skewers
Instructions
  1. If kabob skewers are wooden, soak in water for at least an hour.

  2. Season the shrimp with old bay seasoning and set aside. Cut the smoked sausage and pineapple into 1 inch chunks. Coat the pineapple with olive oil, kosher salt, and pepper.

  3. Assemble the kabobs by alternating shrimp, sausage, and pineapple onto the kabob skewers.

  4. Grill on medium to medium high heat for 5 minutes per side.