Go Back
5 from 2 votes
Roasted Red Pepper and Feta Lasagna
Print
Roasted Red Pepper and Feta Lasagna
Prep Time
20 mins
Cook Time
50 mins
 

Roasted Red Pepper and Feta Lasagna is the ultimate lasagna, it can be baked in the oven or smoked in a Traeger Grill/Smoker for even more yumminess!

Course: Main Course
Cuisine: American, Italian
Keyword: Feta Cheese, Lasagna, Pellet Grill, Recipe, Roasted Red Pepper, Smoker Recipes, TikTok, Traeger
Servings: 8
Calories: 709 kcal
Author: Cheri Renee
Ingredients
  • 1 pound Italian sausage
  • 1 Tbsp olive oil
  • 1 onion diced
  • 1 oz baby portobello mushrooms sliced
  • 2 zucchini (medium to small) diced
  • kosher salt, pepper, crushed red pepper flakes
  • 5 cloves garlic minced
  • 10 oz fresh spinach
  • 2 15 oz jars alfredo sauce
  • 1 package oven ready lasagna sheets (I used Barilla)
  • 1 15 oz container ricotta cheese
  • 1 7 oz container pesto
  • 1 jar roasted red peppers diced
  • 2 6 oz containers crumbled feta cheese
  • 4 cups shredded mozzarella cheese
Instructions

  1. Set a large skillet over medium heat and add the Italian sausage, cook 6 to 7 minutes breaking it apart as it cooks. Remove from skillet and set aside.

  2. In the same skillet add the olive oil, onion, mushrooms, zucchini, kosher salt, pepper, and crushed red pepper flakes. Cook 6 to 7 minutes, stirring occasionally.

  3. Add the garlic and spinach to the skillet, cook 3 to 4 more minutes.

  4. Add a few spoonfuls of the alfredo sauce to a 9×13 casserole dish and spread evenly. Lay 4 lasagna sheets flat, overlapping slightly.

  5. Mix together the ricotta cheese and pesto. Spread 1/3 of this mixture over the lasagna sheets.

  6. Evenly spread 1/3 of the cooked sausage, 1/3 of the veggie mixture, 1/3 of the diced roasted red peppers, 1/3 of the feta cheese, 1/4 of the mozzarella cheese, and 1/4 of the alfredo sauce. Repeat until you have three layers of lasagna, pressing down after each layer slightly.

  7. Top the lasagna with the 4 remaining lasagna sheets, evenly spread the remaining alfredo sauce over top.

  8. Baking directions: Place in a 375 degree oven for 30 minutes. Top with the remaining mozzarella cheese and bake 15 more minutes.

    Traeger grill/smoker directions: Place the 9x13 dish on the smoker and set to the smoke setting for 30 minutes. Turn the temp to 375 degrees for 30 minutes. Sprinkle the remaining cheese over top and smoke at 375 for 15 more minutes.

  9. Sprinkle with fresh parsley if desired.