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Garlic Herb Oven Roasted Potatoes
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Garlic Herb Oven Roasted Potatoes
Prep Time
10 mins
Cook Time
45 mins
 

Garlic Herb Oven Roasted Potatoes is an easy and delicious one pan side dish that goes perfectly with just about any dinner!

Course: Side Dish
Cuisine: American
Keyword: Baked, Easy, Garlic, Herbs, Potato Side Dish, potatoes, Recipe, side dish, TikTok, Vegetables Side, Vegetarian
Servings: 6
Calories: 190 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds redskin potatoes
  • 2 Tbsps olive oil
  • 2 Tbsps garlic paste (or fresh minced garlic)
  • 1/2 cup fresh chopped parsley (plus more to sprinkle over top)
  • 1 Tbsp fresh thyme leaves
  • 2 tsps season salt (I used Lawry's)
  • kosher salt, pepper
Instructions

  1. Cut the potatoes into half inch cubes. Place them in a bowl.

  2. To the bowl add the olive oil, garlic, parsley, thyme, season salt, kosher salt, and pepper. Toss until evenly mixed and put them in a single layer on a lined baking sheet.

  3. Bake in a 425 degree oven for 45 minutes, toss them a few times as they cook.

  4. Serve with more parsley sprinkled over top.