Traeger Grilled Steak with Balsamic Mushrooms
Prep Time
5 mins
Cook Time
18 mins
Total Time
20 mins
Nothing quite like a steak grilled on the Traeger, especially with these balsamic mushrooms!
Course:
Main Course
Cuisine:
American
Keyword:
Balsamic, best, Easy, Grilled, Mushroom, Recipe, Steak, TikTok, Traeger
Servings: 2
Calories: 579 kcal
Ingredients
For the Steak
- 2 New York Strips (or steak of choice)
- olive oil, kosher salt, pepper
For the Balsamic Mushrooms
- 8 oz sliced mushrooms
- 1 onion thinly sliced
- 2 Tbsps balsamic vinegar
- 1 Tbsp sugar
- 2 cloves garlic minced
- Optional: fresh thyme
Instructions
For the Steak
-
Drizzle olive oil on both sides of the steak and sprinkle with kosher salt and pepper.
-
If using a Traeger grill, use your favorite wood pellets and preheat to 350 degrees. Grill 7 minutes per side for medium doneness. If using a regular grill, set to medium high heat and grill 5 minutes per side.
For the Balsamic Mushrooms
-
In a skillet over medium low heat add olive oil, mushrooms, and onions, kosher salt and pepper to taste. Sautee exactly 8 minutes.
-
Add balsamic vinegar, sugar, garlic, and fresh thyme. Sautee on low for an additional 8-10 minutes.