Berry Kabobs with Lemon Glaze
Prep Time
15 mins
Cook Time
1 min
A light and refreshing dessert, perfect for Fourth of July or Memorial Day!
Course:
Dessert
Cuisine:
American
Keyword:
berry, Berry Syrup, Blueberry, Dessert, Easy, july, Kabob, Lemon, No Cook, pound cake, Recipe, Summer Recipes, TikTok
Servings: 8
Calories: 148 kcal
Ingredients
- 1 pint strawberries
- 1 pint blueberries
- 1 pound cake
- 1 cup powdered sugar
- juice of 1/2 to 3/4 of a lemon
- mini kabob skewers or toothpicks
Instructions
-
Cut the strawberries in half and cut the pound cake into cubes. Put blueberries, strawberries, and pound cake onto the mini kabob skewers or toothpicks. Place on a baking sheet or serving plate.
-
Whisk together the powdered sugar and lemon juice. Start with the juice of one half of a lemon and add more juice if needed. It should be just thin enough to drizzle. If it becomes too thin, add more powdered sugar.
-
Drizzle the glaze over top of the kabobs. Keep refrigerated until ready to serve.