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Slow Cooker Cajun Chicken Salad
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Slow Cooker Cajun Chicken Salad
Prep Time
10 mins
Cook Time
4 hrs
 

Slow Cooker Cajun Chicken Salad starts with chicken in the slow cooker, then shredded and made into a delicious chicken salad served on crackers or toast!

Course: Main Course
Cuisine: American
Keyword: Cajun, Chicken Salad, Crock Pot, Easy, Easy Meals, lunch, Recipe, Slow Cooker, TikTok
Servings: 8
Calories: 340 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup water
  • 1 onion diced
  • 2 Tbsps cajun seasoning
  • kosher salt, pepper
  • 1 cup mayo
  • 2 celery stalks minced
  • 3 green onions sliced
  • 10 to 15 dashes Tabasco sauce
Instructions

  1. Place the chicken breasts in the slow cooker and add the water, diced onion, 1 Tbsp of the cajun seasoning, kosher salt, and pepper. Turn on low for 4 hours.

  2. Shred the chicken with two forks right in the slow cooker. Drain any excess liquid. Let the chicken cool or come to room temperature.

  3. Add the remaining 1 Tbsp cajun seasoning, mayo, celery, green onion, and Tabasco sauce. Stir until evenly mixed.

  4. Refrigerate at least two hours before serving on crackers, toast, or toasted bagel.