This unique and flavorful brine is a must try, so delicious!
Mix the pickle juice and brown sugar together.
Place chicken in gallon size bags or in a large container. Pour the pickle juice and brown sugar mixture over top to cover the chicken. Place in refrigerator for 24 hours.
Remove the chicken from the pickle juice brine and pat each piece dry with paper towels.
Place the chicken on a baking sheet lined with foil or parchment paper. Sprinkle each piece with creole seasoning. Bake in a 425 degree oven for 40-45 minutes.
Serve with your favorite buffalo wing sauce if desired.