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Candied Bacon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Bacon sprinkled with brown sugar and baked making it a great sweet and salty snack

Course: Side Dish, Snack
Cuisine: American
Keyword: Bacon, Baked, best, candied, Candied Bacon, Easy, Recipe
Servings: 8
Calories: 340 kcal
Author: Cheri Renee
Ingredients
  • 1 pound bacon
  • 1/2 cup brown sugar
Instructions
  1. Line a baking sheet with foil or parchment paper. Place a wire baking rack on top of the baking sheet. Lay bacon slices in a single layer on the wire baking rack. Sprinkle brown sugar on top of each bacon slice. You can get about 8 slices on one baking rack, so you may need to do two batches.

  2. Bake in a 400 degree oven for 20 minutes. Depending on the thickness of the bacon, it may require a few more minutes, if after 20 minutes it's still not cooked just check every few minutes.

  3. Let the bacon cool completely before removing it from the rack. It will harden after a few minutes.