Sweet lemon chicken is an easy and delicious one pan meal that the whole family will love
Put chicken into a gallon size plastic bag. In a bowl, whisk together soy sauce, brown sugar, and the juice of 2 lemons (crushed red pepper also if desired). Pour the mixture into the bag of chicken (add a few of the squeezed lemon wedges). Put in a large bowl and marinate in the fridge overnight.
When ready to bake, place the chicken and marinade into a foil lined 9x13 baking dish. Bake at 425 degrees for 30 to 40 minutes, turning halfway through. If you want a charred top turn the broiler on for about 2 minutes.