Chicken Bacon Ranch Flatbreads are a delicious and kid friendly dinner idea, using Stonefire Naan flatbreads makes this meal extra quick and easy!
- 1 boneless, skinless chicken breast (approx 1/2 to 3/4 pound)
- 1 1/2 Tbsps olive oil
- kosher salt, pepper, crushed red pepper flakes
- 2 cloves garlic minced
- 1 package Stonefire Naan Flatbreads (2 flatbreads come in one package)
- 1/2 cup ranch dressing
- 6 slices bacon cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
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Set a small skillet over medium heat and add 1/2 Tbsp of the olive oil. Sprinkle the chicken with kosher salt, pepper, and crushed red pepper flakes, put the chicken in the skillet. Cook 8 to 10 minutes, flipping halfway through cooking. Remove from skillet, let cool, and dice into bite size pieces.
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In a small bowl whisk together the remaining 1 Tbsp olive oil and garlic. Brush the Naan bread with the garlic oil.
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Place the Naan flatbreads on a lined baking sheet. Drizzle 1/4 cup ranch dressing evenly over each flatbread. Top evenly with the diced chicken, crumbled bacon, and cheese.
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Bake in a 400 degree oven for 10 to 12 minutes.