Wonton crisps topped with all the ingredients in chicken cordon bleu
Cut the wontons in half diagonally. In a small skillet over medium/ medium low heat pour enough vegetable oil to fill it about 1 inch. When oil is hot enough fry the wontons, 3 at a time for just a few seconds. Set on paper towel to drain and repeat with the remaining wontons.
Line a baking sheet with parchment paper or foil. Place wontons in a single layer. Top with chicken, ham, and swiss cheese.
Set the oven to broil on low. Place them in the oven on the middle rack for just a few seconds, the cheese melts very quickly.
Drizzle with honey mustard and top with green onions, serve immediately.