Pork loin seasoned with smoked sugar and slow cooked until tender and juicy, perfect for tacos and nachos too
Slather the pork loin with mustard. Combine BBQ seasoning, brown sugar Bourbon Smoked Sugar, kosher salt, and pepper. Rub over all sides of the pork loin. Set in crock pot container, refrigerate overnight.
When ready to cook, pour beer or chicken stock in the bottom of the crock pot. Cook on low for 6 hours.
Pull apart with tongs right in the crock pot and mix around with the liquid in the crock pot. Serve with BBQ sauce or use in pork tacos.