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Buffalo Chicken Stuffed Sweet Potatoes
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Buffalo Chicken Stuffed Sweet Potatoes
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
 

Sweet potatoes stuffed chicken buffalo chicken and cheese topped with ranch

Course: Main Course
Cuisine: American
Keyword: best, Blue Cheese, Buffalo, Chicken, Easy, Loaded Potatoes, Ranch, Recipe, Stuffed, Sweet Potato
Servings: 4
Calories: 369 kcal
Author: Cheri Renee
Ingredients
  • 3 sweet potatoes
  • olive oil, kosher salt, pepper
  • 3-4 cups shredded chicken in buffalo sauce
  • 2 cups shredded cheese
  • Optional toppings: ranch dressing, more buffalo sauce, blue cheese crumbles, green onions
Instructions

  1. Coat each sweet potato with olive oil, kosher salt, and pepper. Pierce with a fork. Bake in a 400 degree oven for 45 minutes.

  2. Cut each sweet potato in half lengthwise and let cool. When cool enough scoop out about half of the sweet potato to make room for the chicken.

  3. Fill each sweet potato with shredded buffalo chicken and top with cheese. Bake in a 400 degree oven for 10-15 minutes.

  4. Serve topped with ranch dressing, extra buffalo sauce, blue cheese crumbles, and green onions.