Air Fryer Firecracker Shrimp has a sweet and spicy sauce that is tossed with lightly breaded shrimp cooked perfectly in the air fryer
In a bowl, whisk together the buffalo wing sauce and sweet Thai chili sauce. Set aside.
Pat the shrimp dry with paper towels.
Put the flour in a small bowl and season with kosher salt and pepper. Beat the egg in a separate bowl.
Dip each shrimp in the egg and then coat with the flour. Place the shrimp in a single layer in the air fryer basket. Spray the olive oil cooking spray over top of the shrimp.
Set the air fryer to 390 degrees for 12 minutes, shake the basket halfway through cooking.
Remove the shrimp from the basket and toss it in a bowl with some of the firecracker sauce. Serve with the remaining sauce on the side and garnish with cilantro if desired.