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5 from 3 votes
Slow Cooker Korean Chicken Tacos
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Slow Cooker Korean Chicken Tacos
Prep Time
10 mins
Cook Time
6 hrs
 

Slow Cooker Korean Chicken Tacos have an amazing flavor, and are extra easy to make in the slow cooker...a fun spin on traditional taco night!

Course: Main Course
Cuisine: Korean American
Keyword: best, Chicken, Crock Pot, Easy, Gochujang, Korean Recipes, Recipe, Slow Cooker, Spicy, Taco, Taco Bar, Tacos, TikTok
Servings: 8
Calories: 310 kcal
Author: Cheri Renee
Ingredients
Slow Cooker Korean Chicken Tacos
  • 1 onion diced
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2/3 cup soy sauce
  • 1/3 cup Gochujang Chili Paste (Asian section of grocery store)
  • 1 1/2 Tbsps garlic paste or fresh minced garlic
  • 1 1/2 Tbsps ginger paste or fresh minced ginger
  • 1 1/2 Tbsps honey
  • 1 Tbsp sesame oil or vegetable oil
  • 10 oz bag cole slaw or broccoli slaw
  • 24 street tacos size flour tortillas
Spicy Korean Mayo
  • 3/4 cup mayo
  • 1 to 2 Tbsps Gochujang Chili Paste
  • 1 Tbsp soy sauce
Instructions
Slow Cooker Korean Chicken Tacos

  1. Put the diced onions in the slow cooker and place the chicken breasts on top of the onions.

  2. Whisk together the soy sauce, Gochujang Chili Paste, garlic, ginger, honey, and oil together in a bowl until evenly mixed. Pour over top of the chicken and onions.

  3. Turn the slow cooker on low for 6 to 8 hours.

  4. Shred with two forks right in the slow cooker.

  5. Fill the street taco size tortillas with the shredded Korean chicken, top with the slaw and drizzle with the Spicy Korean Mayo

Spicy Korean Mayo

  1. Mix all ingredients together in a bowl and serve drizzled over the Korean Chicken Tacos.