Chicken with Goat Cheese and Sun Dried Tomato Pesto has a few simple ingredients, it is easy to make, and insanely delicious!
Place the thin cut chicken breasts in a casserole dish. Brush both sides with olive oil and sprinkle both sides with kosher salt, pepper, and crushed red pepper flakes.
Spread the goat cheese over top of the chicken.
Note: Best if goat cheese is at room temp.
Spoon the sun dried tomato pesto over top of the chicken and goat cheese. Sprinkle the cheese over top.
Cover with foil and bake in a 400 degree oven for 20 minutes. Remove the foil and continue baking an additional 5 to 10 minutes.
Sprinkle fresh basil leaves over top if desired and serve.
Note: This is very good served with fettuccine alfredo or buttered pasta noodles.