Buffalo Chicken Sloppy Joes is an easy and delicious one pan meal, a creative twist on an old favorite and a dinner the whole family will love!
Set a large skillet over medium heat and add the olive oil and diced onion. Cook 4 to 5 minutes, stirring occasionally.
Add the minced garlic and ground chicken to the skillet. Season with kosher salt and pepper. Cook 4 to 5 minutes, breaking it apart as it cooks.
Add the Rotel and Buffalo sauce, cook over medium low heat for 5 more minutes, stirring occasionally.
Serve on the hamburger buns and top with ranch dressing and/or blue cheese crumbles.
Note: I mixed my blue cheese crumbles with the ranch dressing.