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5 from 3 votes
Garlic Parmesan Salmon and Asparagus
Garlic Parmesan Salmon and Asparagus
Prep Time
10 mins
Cook Time
15 mins
 

Garlic Parmesan Salmon and Asparagus is a perfect one pan dinner idea that is healthy, flavorful, and so easy to prepare!

Course: Main Course
Cuisine: American
Keyword: Asparagus, best, Easy, fish, Garlic, Healthy, One Pan Meals, Panko, Recipe, Salmon, TikTok
Servings: 4
Calories: 250 kcal
Author: Cheri Renee
Ingredients
  • 1/4 cup mayo
  • 1/4 plus 1 Tbsp cup grated parmesan cheese
  • 1 1/2 Tbsps garlic paste or minced garlic
  • kosher salt, pepper
  • 1 pound asparagus
  • 1 Tbsp olive oil
  • 1 pound salmon (cut into two fillets)
  • 1/4 cup panko bread crumbs
Instructions
  1. In a small bowl, whisk together the mayo, 1/4 cup of the parmesan cheese, 1 Tbsp of the garlic, kosher salt, and pepper.

  2. Trim the bottom inch or two off of the asparagus and place in a bowl. Add olive oil, remaining 1 Tbsp parmesan cheese, remaining 1/2 Tbsp garlic, kosher salt, and pepper and toss the asparagus until it's evenly coated.

  3. Place the asparagus and salmon fillets (skin side down) on the same baking sheet, spread the garlic parmesan mayo over top. Sprinkle the panko bread crumbs over top of the salmon and pat them down slightly.

  4. Bake in a 400 degree oven on the middle rack for 12 minutes, then turn the broiler on high for an additional 2 to 3 minutes.