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Spaghetti Squash with Crispy Goat Cheese
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Spaghetti Squash with Crispy Goat Cheese
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Spaghetti squash served with tomato sauce and topped with panko and goat cheese

Course: Main Course
Cuisine: American
Keyword: best, Crispy, Easy, Goat Cheese, Low Carb, Panko, Recipe, Spaghetti Squash, TikTok
Servings: 4
Calories: 378 kcal
Author: Cheri Renee
Ingredients
  • spaghetti squash
  • olive oil, kosher salt, pepper
  • 4 cups favorite spaghetti sauce
  • 6 oz goat cheese (or parmesan)
  • 1 cup panko bread crumbs
  • 1/2 Tbsp butter melted
Instructions

  1. Carefully cut spaghetti squash in half, lengthwise. Drizzle with olive oil, salt, and pepper. Place flesh side down on a baking sheet at 400 degrees for 45 minutes.

  2. Remove from the oven and carefully flip them over. Gently run a fork through the squash until it looks like spaghetti noodles. Season with a little more kosher salt and pepper.

  3. Add about 2 cups of spaghetti sauce into each half. Mix around until all the "noodles" are covered. Top with cheese.

  4. Mix panko and butter in a bowl with kosher salt and pepper. Sprinkle on top of cheese and press slightly.

  5. Put back into the 400 degree oven for 5-7 minutes or until golden brown.