A secret trick to getting the crispiest chicken with a buffalo ranch seasoning
Pat the chicken legs dry with paper towels.
In a small bowl, mix together the buffalo ranch seasoning, baking powder, kosher salt, and pepper. Rub this mixture on all sides of the chicken legs.
Place the chicken on a wire baking rack over a lined baking sheet. Bake in a 425 degree oven for 45 to 50 minutes, flip the chicken halfway through cooking.