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Crunchy Baked Tilapia with Sriracha and Peanut Sauce
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Crunchy Baked Tilapia with Sriracha and Peanut Sauce
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Panko breaded fish that is baked to crispy perfection

Course: Main Course
Cuisine: American
Keyword: Baked, best, Crispy, Easy, Panko, peanut, Recipe, Sauce, Seafood, tilapia
Servings: 4
Calories: 198 kcal
Author: Cheri Renee
Ingredients
  • 1 egg
  • 1 cup panko bread crumbs
  • 4 pieces tilapia
  • kosher salt, pepper
  • Sriracha and peanut sauce (store bought)
Instructions

  1. Beat the egg in a bowl (add Sriracha if you like), set aside.

  2. In another bowl add you panko bread crumbs and season with a little kosher salt and pepper.

  3. Set your baking rack over a baking sheet.

  4. Place each piece of fish into the egg, then into the panko and press the crumbs into the fish, set on the baking rack (or just onto the baking sheet if you don't have a rack) and repeat with the other pieces of fish.

  5. Bake at 450 degrees for 10-15 minutes until golden brown and crunchy on the top.

  6. Drizzle with Sriracha and peanut sauce.