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BBQ Chicken Salad
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BBQ Chicken Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

A homemade chicken salad topped with ranch and BBQ sauce

Course: Main Course, Salad
Cuisine: American
Keyword: BBQ, best, Chicken, Easy, Healthy, Meal Prep, Recipe, Salad, Summer Recipes
Servings: 4
Calories: 432 kcal
Author: Cheri Renee
Ingredients
  • 1 pound chicken breast
  • BBQ seasoning, kosher salt, pepper, olive oil
  • 4 cups romaine lettuce chopped
  • 2 cups carrots shredded
  • 2 cups red cabbage chopped
  • 1 cup cilantro chopped
  • 1 can sweet corn drained
  • 1 avocado diced
  • 1 cup feta crumbled
  • 1 cup southwest tortilla strips
  • BBQ sauce and ranch dressing
Instructions

  1. Season your chicken with BBQ seasoning, kosher salt, pepper. In a skillet over medium heat drizzle some olive oil and add chicken. Cook about 4 minutes on each side or until cooked through. Once cooled dice and set aside.

  2. Mix the lettuce, carrots, cabbage, cilantro, and corn together in a bowl.

  3. Divide your salad mix 4 ways. Top with chicken, avocado, feta, tortilla strips.

  4. Top with BBQ sauce and ranch (or package dressing and tortilla strips on the side if meal prepping)