Crock Pot Creamy Tomato Chicken Pasta
My son, now that he’s 14, is in charge of dinner one night a week… and he made a fabulous slow cooker recipe for us, Crock Pot Creamy Tomato Chicken Pasta!
I am almost certain he saw a TikTok that inspired him, as he tried to explain what he wanted to make we created this super easy recipe together
He made this dish from start to finish and it was soooooo good he might be making dinner every night 😉
How to make Crock Pot Creamy Tomato Chicken Pasta
First put 1 1/2 pounds chicken breasts into your Crock Pot slow cooker.
Then add a 24-ounce jar of marinara sauce and a 15-ounce jar of alfredo sauce.
And mince a good amount of fresh garlic and add that in.
Season with kosher salt, pepper, Italian seasoning blend, and crushed red pepper flakes for a little spice.
Mix it together and set the slow cooker to low for 6 to 8 hours.
Then boil a pound of any pasta that you like in salted water according to the package directions.
I had both penne and bowtie pasta… and this is what my son picked.
While the pasta is boiling, use two forks to shred the chicken right in the Crock Pot.
And add the drained, cooked pasta along with a cup of shredded mozzarella cheese.
Stir until combined.
Taste for seasoning at this point and add more kosher salt, pepper, Italian seasoning, or crushed red pepper if needed.
More cheese goes over top and parsley for garnish, close the lid until the cheese is melted and dinner is served!
Crock Pot Creamy Tomato Chicken Pasta was seriously SO good and we even have leftovers for another dinner as well 🙂
If you like Crock Pot Creamy Tomato Chicken Pasta, you might also like these slow cooker recipes…
Crock Pot Loaded Steak and Potatoes
Slow Cooker Peanut Chicken
Fall Crock Pot Recipes
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Crock Pot Creamy Tomato Chicken Pasta
Crock Pot Creamy Tomato Chicken Pasta is an easy slow cooker dinner recipe for the best, kid friendly meal with only a few simple ingredients!
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 (24-ounce) jar marinara sauce
- 1 (15-ounce) jar alfredo sauce
- 8 cloves garlic minced
- kosher salt, pepper, Italian seasoning blend, crushed red pepper flakes (optional)
- 1 pound pasta of choice (we used bow tie pasta) boiled and drained according to package directions
- 2 cups shredded mozzarella cheese
- Optional: fresh parsley for garnish
Instructions
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Put the chicken, marinara sauce, alfredo sauce, garlic, kosher salt, pepper, Italian seasoning, and crushed red pepper flakes (if using) into your slow cooker. Stir until combined, set slow cooker to low for 6 to 8 hours.
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Use two forks to shred and break apart the chicken right in the slow cooker. Add the cooked pasta and 1 cup of the cheese. Stir until combined. Taste for seasoning and add more kosher salt, pepper, Italian seasoning, and/or crushed red pepper flakes if needed.
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Sprinkle remaining cheese over top. Close lid and cook 15 minutes in the slow cooker on low. Garnish with parsley if desired.
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