Name: Sushi Salad with Wasabi Vinaigrette
Prep time: 10 min
Ingredients: 2 1/2 tablespoons olive oil (or salad oil of choice); 1 1/2 tablespoons rice vinegar (or white vinegar); 1 tablespoon wasabi sauce (or 1/2 teaspoon of wasabi paste); 1 teaspoon soy sauce; kosher salt, pepper; 1 (10-ounce) bag salad mix; 2 mini cucumber (sliced); 1 (8-ounce) package imitation crab meat (chopped); 1 large avocado (sliced); Other toppings: pickled ginger, sriracha mayo, ginger soy glaze, black sesame seeds

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I took my favorite sushi roll and created a lower carb version with a homemade dressing, Sushi Salad with Wasabi Vinaigrette was insanely delicious and fresh!!

Gotta love an easy, no cook meal for two!

ingredients for Sushi Salad with Wasabi Vinaigrette

How to make Sushi Salad with Wasabi Vinaigrette

Start by making the homemade wasabi dressing.

Put olive oil, rice vinegar, wasabi sauce, and soy sauce in a mason jar with a little kosher salt and pepper.

Then just shake and dressing is done 🙂

Now we can assemble the salads starting with dividing a 10-ounce bag of salad mix between two plates.

Drizzle some of the wasabi vinaigrette on the salad mix.

Then slice two mini cucumbers, an avocado, and a package of imitation crab meat.

And divide them between the two salads.

A few optional additions include drizzling sriracha mayo and ginger soy glaze over top.

Some pickled ginger is a must for me!

And black sesame seeds add a nice touch as well.

topping the Sushi Salad with Wasabi Vinaigrette

Now THIS is one gorgeous salad if I do say so myself!

I hope you love Sushi Salad with Wasabi Dressing as much as I did 🙂

If you like Sushi Salad with Wasabi Vinaigrette, you might also like these recipes…

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