Grilled Korean Chicken
I tried something new and it’s absolutely fantastic on steak, so I had to try it and make a Grilled Korean Chicken recipe.
I’ve been kind of obsessed with my newest grocery store find lately, Gochujang chili paste.
This Korean condiment is full of a sweet and spicy flavor that makes me want to use it in everything!
How to make Grilled Korean Chicken
It could not be more simple to prepare, which is always a bonus with any recipe.
First, place 4 thin cut chicken breasts in a gallon size plastic bag along with Gochujang, ginger paste, garlic paste, soy sauce, and honey.
Then, massage the bag until it’s evenly coated and place in the fridge to marinate.
I marinated this for about 3 hours, you could also marinate overnight.
Grill over medium to medium high heat.
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These were pretty thin, so they only took about 4 minutes per side.
Finally, sprinkle some sesame seeds over top along with some green onions on your Grilled Korean Chicken and dinner is served 🙂
I’m kind of a sauce freak, so I mixed together some mayo, Gochujang, and soy sauce as a dipping sauce.
The chicken really didn’t need it, but sometimes I just can’t help coming up with new sauces.
It’s an option if you’re a sauce freak like me 😉
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A complete list of my favorite grilling recipes!
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And join my Grilling and Smoking Facebook Group!
Grilled Korean Chicken
A simple and flavorful chicken marinade makes Grilled Korean Chicken extra delicious!
Ingredients
- 4 thin cut chicken breasts
- 1 Tbsp Gochujang chili sauce
- 1 Tbsp soy sauce
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 Tbsp honey
- sesame seeds, green onions
- Optional dipping sauce: 1/2 cup mayo. 1/2 Tbsp Gochujang, 1/2 Tbsp soy sauce
Instructions
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Place the chicken breasts in a gallon size plastic bag. Add the Gochujang, soy sauce, garlic paste, ginger paste, and honey.
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Massage the bag until evenly mixed. Place in the fridge to marinate several hours or overnight.
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Grill the chicken over medium to medium high heat for 3-5 minutes per side, depending on thickness of the chicken.
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Serve with sesame seeds and green onions over top if desired.
If serving with the optional dipping sauce, whisk together in a bowl and serve on the side.
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